Crab Stuffed Shrimp

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 shallots, chopped
• 1/4 cup wine
• 2 lemons, juice of
• 1/2 cup heavy cream
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon paprika
• 1/4 teaspoon cajun seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon parsley flakes
• 1/4 teaspoon cayenne pepper
• 1/2 cup parmesan cheese
• 1 lb lump crabmeat
• 1 lb large shrimp, cleaned and deveined

Recipe

• 1 in a large saucepan, saute shallots t in olive oil.
• 2 add wine and cook over low heat for 2 minutes.
• 3 add heavy cream, minced garlic, paprika, cajun creole seasoning, lemon pepper, parsley flakes and cayenne pepper.
• 4 cook on low heat for 3 minutes.
• 5 remove from heat and fold in parmesan cheese.
• 6 fold in lump crabmeat.
• 7 let crabmeat mixture chill for 1 hour.
• 8 butterfly shrimp.
• 9 place on lined baking sheet.
• 10 place 1 teaspoon of crabmeat mix on each shrimp.
• 11 fan tail over mix.
• 12 bake at 400 degree oven for 4 minutes.