Crab Spinach Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 2 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package frozen artichoke hearts
• 2 (8 ounce) packages reduced-fat cream cheese (softened)
• 1 cup light mayonnaise
• 2 cups of freshly shredded parmesan cheese
• 1 lb imitation crabmeat, flake style

Recipe

• 1 chop artichoke hearts and crab finely in a food processor.
• 2 squeeze excess liquid out of spinach using a colander.
• 3 mix all ingredients in a crokpot.
• 4 for about half an hour on high or until hot.
• 5 best served with tostito's scoop tortilla chips. but use what you want.