Clam Bake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (1 1/4 lb) live lobsters
• 12 -24 live littleneck clams
• 2 yellow onions, quartered
• 2 garlic cloves, crushed
• 2 ears fresh corn, husks removed
• 12 baby red potatoes, cut in half
• 1/2 teaspoon red pepper flakes
• 2 (12 ounce) bottles pale ale beer (budweiser,sam adams,becks,ect)
• 1/2 cup butter, melted
• 2 lemons, cut into wedges

Recipe

• 1 place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
• 2 then layer the clams the corn and place the lobsters on top.
• 3 cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
• 4 enjoy with lemon wedges and melted butter! yum!
• 5 this recipe is for two people, double for four ect.