cioppino

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 teaspoon crushed red pepper flakes
• 1 can flat anchovy, drained
• 6 cloves garlic, crushed
• 1 bay leaf
• 2 celery ribs, chopped
• 1 onion, chopped
• 1 cup wine
• 1 can chicken stock
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon fresh thyme leave
• 1 handful of chopped parsley
• 1 handful od chopped basil
• 1 1/2 lbs cod, cut into chunks
• salt, pepper
• 16 large shrimp, peeled
• 16 sea scallops
• 16 mussels, scrubbed

Recipe

• 1 in a large pot over medium heat add olive oil, crushed pepper, anchovies, garlic and bay leaf.
• 2 let anchovies melt into oil.
• 3 add celery and onions, cook until softened.
• 4 add wine, reduce for a few minutes.
• 5 add stock, tomatoes, thyme, and parsley, bring to bubbling, lower to simmer season cod with salt and pepper, add to pot, do not stir, simmer for 5 minutes add shrimp, scallops, mussels, cover and cook 10 minutes.
• 6 remove any mussels that haven't opened.
• 7 ladle into bowls, serve.