Chili Lemon Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1/4 cup chili sauce
• 2/3 cup parsley, chopped
• 2 teaspoons crushed red pepper flakes
• 2/3 cup dry wine
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 2 shallots, finely chopped or 2 green onions
• 1 teaspoon seasoning salt
• 2 1/4 lbs large bay shrimp
• 25 -30 wood skewers

Recipe

• 1 soak skewers in water for 30 minutes.
• 2 combine first 10 ingredients in large bowl.
• 3 add shrimp , stir until coated. marinate in refrigerator for at least 3 hours, turning often.
• 4 remove shrimp. pour marinade into small saucepan. bring to a boil. boil for 5 minutes.
• 5 thread 1 shrimp starting at head end, lengthwise onto each skewer.
• 6 place on ungreased baking sheet. broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
• 7 variation:.
• 8 shrimp can also be grilled on an electric grill or gas barbecue. preheat electric grill for 5 minutes or barbecue to medium. cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. do not overcook.