Chili For Robert

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1/4 cup dried onion flakes
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 28 ounces diced tomatoes
• 27 ounces chili beans
• 14 ounces chili beans
• 27 ounces water, approximately
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon worcestershire sauce

Recipe

• 1 brown ground beef and drain well.
• 2 place all ingredients into a 6 quart pot. (as you open the cans, rinse slightly with water. add the water to the pot until you've added about 27 oz. - about the chili bean can full.).
• 3 bring ingredients to a boil, stirring constantly.
• 4 lower heat to a simmer, and simmer for 2 hours, stirring occasionally.