Chicken L'orange

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 teaspoons cornstarch
• 1 teaspoon crushed red pepper flakes, optional but good
• 1 cup orange juice
• 1/3 cup heinz 57 steak sauce
• 1/4 cup orange marmalade
• slivered almonds
• steamed rice
• 2 teaspoons orange zest (optional)

Recipe

• 1 saute chicken in butter 8 to 10 minutes.
• 2 remove; set aside.
• 3 mix cornstarch and juice.
• 4 stir in 57 sauce and marmalade.
• 5 pour into skillet.
• 6 cook on low heat until thickened.
• 7 put chicken in sauce.
• 8 heat; serve on top of rice sprinkled with almonds and orange zest.