Chicken Livers With Mushrooms For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb chicken liver
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (2 ounce) can mushroom stems and pieces
• 1/4 cup water
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon instant chicken bouillon or 1 chicken bouillon cube
• toast, cut diagonally

Recipe

• 1 if using frozen chicken livers, thaw.
• 2 cut livers into halves if necessary.
• 3 melt butter in 8-inch skillet; brown livers over medium heat, stirring occasionally, 3 to 4 minutes.
• 4 stir in mushrooms (with liquid) and remaining ingredients except toast.
• 5 heat to boiling.
• 6 reduce heat; simmer uncovered, stirring occasionally, until livers are done, about 5 minutes.
• 7 serve on toast.