Chicken Lasagna Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
• 6 ounces skim milk
• 1 teaspoon seasoning salt
• 1 1/2 teaspoons dry parsley flakes
• 2 tablespoons butter
• 3/4 teaspoon oregano
• 3 cups cooked chicken
• 5 ounces lasagna noodles, cooked
• 2/3 cup reduced-fat mozzarella cheese
• 3 tablespoons parmesan cheese, grated
• 2 tablespoons sesame seeds

Recipe

• 1 combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
• 2 add chicken.
• 3 layer half of the noodles in a buttered 2-quart oblong pan.
• 4 add half of the soup mixture and half of the mozzarella cheese.
• 5 repeat layers.
• 6 combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
• 7 sprinkle on top.
• 8 dot with butter.
• 9 bake, uncovered in over preheated to 375 degrees for 30 minutes.
• 10 let stand 10 minutes before cutting. serves 6-8.