Chicken Korma

Total Time: 3 hrs 5 mins Preparation Time: 2 hrs Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 3 lbs chicken (cubed)
• 2 3/4 teaspoons salt
• 1/2 cup yogurt
• 1/2 cup water
• 3/4 cup onion flakes
• 1/2 cup butter
• 2 teaspoons ground cloves
• 2 teaspoons pepper
• 1 teaspoon cardamom
• 1 cinnamon stick (2 inches)
• 2 bay leaves
• 1 teaspoon ground turmeric
• 3/4 teaspoon garlic powder
• 1 tablespoon coriander powder
• 3/4 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 cup tomato puree
• 1 cup water
• 1 head cauliflower (cut into florets)

Recipe

• 1 combine chicken, salt and yogurt. mix and let marinate 2 hours.
• 2 add 1/2 cup water to onion flakes and let stand 8 minutes.
• 3 clarify butter by melting over low heat and removing any scum or foam from top.
• 4 add onion to butter and cook 15 minutes, or until brown.
• 5 add cloves, black pepper, cardamom, cinnamon stick, bay leaves and turmeric and cook 5 minutes, stirring frequently.
• 6 add chicken and cauliflower and continue cooking, covered, for 30 minutes.
• 7 add remaining ingredients and cook, covered, for 15 minutes, or until sauce is thickened.
• 8 serve over rice.