Chicken Keleguin

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (5 lb) whole chickens
• 1 coconut, drained and meat grated or 1 (8 ounce) bag unsweetened dried shredded coconut
• 2 lemons, juiced
• 6 green onions, chopped
• 2 tablespoons dried red pepper flakes (or to taste)
• salt

Recipe

• 1 preheat the oven to 350 degrees f (180 degrees c).
• 2 place whole chicken into a roasting pan. roast in the oven for 11/2 hours, or until the leg moves easily within its socket. remove from the oven, and allow the chicken to cool slightly.
• 3 remove the skin from the chicken and discard. tear the meat from the bones, and chop into small pieces. discard bones, and place the chicken in a large bowl.
• 4 stir in green onions and grated coconut. sprinkle liberally with lemon juice.
• 5 season with salt and red pepper flakes. taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.