Chicken Katsu

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 lbs boneless skinless chicken thighs
• 1/2 cup flour
• 3 eggs, beaten
• 1 cup japanese-style bread crumbs (panko flakes)
• garlic salt
• oil (for frying)
• 3 tablespoons applesauce
• 2 teaspoons sugar
• 2 tablespoons ketchup
• 1/2 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon cooking sherry
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon garlic powder

Recipe

• 1 for the sauce:.
• 2 add sauce ingredients to a bowl one by one, mixing in between.
• 3 for the chicken:.
• 4 place flour, eggs, and panko in separate bowls.
• 5 lightly salt chicken then dip in eggs, then in flour, then in eggs, then in panko.
• 6 deep fry or pan fry at medium heat until lightly brown.
• 7 serve with sauce and hot rice.