Chesapeake Bay Crab Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lump crabmeat
• 1 large egg
• 4 saltines, crushed
• 1 1/2 teaspoons dried parsley flakes
• 3/4 teaspoon old bay seasoning
• 1/2 teaspoon worcestershire sauce
• 3 -4 drops hot sauce
• 1/8 teaspoon fresh ground pepper
• 3 tablespoons mayonnaise
• 3 tablespoons mayonnaise
• 1/2 teaspoon old bay seasoning
• paprika

Recipe

• 1 drain crabmeat, removing any bits of shell.
• 2 combine egg and next 7 ingredients; stir in crabmeat.
• 3 shape into 6 (3 inch) patties.
• 4 place on a lightly greased baking sheet.
• 5 combine 3 tbsp mayonnaise and 1/2 tsp old bay seasoning; spread evenly on crab cakes.
• 6 sprinkle with paprika.
• 7 bake at 350 for 20 minutes or until golden.
• 8 (be careful not to overbake.).
• 9 serve with tartar sauce or cocktail sauce.