Cheating Toasted Coconut Refrigerator Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup sweetened flaked coconut
• 1 cup cool whip (or other whipped cream)
• 2 cups prepared vanilla pudding
• 2 (11 ounce) sara lee poundcake (or other brand)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spread the coconut on a baking sheet and toast in the oven until golden brown. about 10 minutes, shaking the tray once halfway through cooking.
• 3 remove and let cool.
• 4 in a medium bowl, gently fold together the whipped cream and pudding.
• 5 slice each cake vertically in half, then slice each half horizontally into three 1/2 inch layers.
• 6 line an 8x8 square pan with 4 slices of cake to make one layer.
• 7 top with about 1 cup of pudding mixture, spreading to cover the cake. repeat the process to form 3 layers, ending with the pudding mixture.
• 8 refrigerate for one hour.
• 9 garnish with the toasted coconut.