Cannellini Florentine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 (14 ounce) can chopped spinach, drained
• 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can drained bush best cannellini beans
• 1 (15 ounce) can drained bush best red kidney beans
• 1 (15 ounce) can drained bush best dark red kidney beans
• 1/2 cup sun-dried tomato, cut in thin strips
• 1 teaspoon dried basil
• crushed red pepper flakes, to taste
• salt, to taste
• shredded parmesan cheese, for garnish

Recipe

• 1 brown bacon over high heat in large stockpot, about 8 minutes.
• 2 add garlic and onion, saute 6 minutes.
• 3 add spinach, saute 2 minutes.
• 4 add beans and all remaining ingredients.
• 5 simmer 10 minutes.
• 6 garnish and serve.