Breaded Lamb Chops In The Pressure Cooker

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 5 -6 lamb chops, 3/4 inches thick
• salt and pepper
• 1 cup crushed corn flake crumbs
• 1 egg, beaten
• 1 tablespoon milk
• 3 tablespoons oil
• 1/2 cup water

Recipe

• 1 season lamb chops with salt and pepper dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
• 2 heat pressure cooker and add shortening.
• 3 brown chops on both sides.
• 4 add water; close cover securely.
• 5 place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
• 6 let pressure drop of it's own accord.