Baked Stuffed French Toast And Cinnamon Syrup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 slices sandwich bread
• 8 tablespoons whipped cream cheese
• 8 tablespoons strawberry jam
• 2 eggs, well beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 3 cups corn, flake crumbs crushed
• 1/4 cup butter, melted
• 1 1/3 cups sugar
• 1/3 cup water
• 2/3 cup corn syrup
• 1 teaspoon cinnamon
• 1 (5 ounce) can evaporated milk
• 1 tablespoon butter

Recipe

• 1 spread 2 tablespoons of whipped cream cheese and 2 tablespoons of strawberry jam on a piece of bread and then top with another piece. repeat this with all of the slices.
• 2 combine the eggs, milk, salt and vanilla in one bowl (i like to use a shallow dish, like an 8x8 baking dish).
• 3 place the cornflake crumbs in another shallow bowl.
• 4 grease a jelly roll pan or cookie sheet and preheat the oven to 450 degrees.
• 5 dip the bread into the egg mixture, and then into the cornflake crumbs. place it on the greased cookie sheet, and then drizzle butter on top.
• 6 bake at 450 degrees for 10 minutes.
• 7 for the cinnamon syrup: combine everything but the evaporated milk and the butter in a saucepan, and boil for 2 minutes. remove from the heat and stir in the milk and butter. serve warm. this will make enough for more than 2 people, i like to save some in my fridge and use it within the week. :).