Baked Spaghetti With Ground Turkey Meat

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb spaghetti noodles
• 1 lb ground turkey breast
• 1/2 cup frozen peas (chopped)
• 1 cup frozen broccoli
• 1 cup onion (chopped)
• 1 garlic clove (finely chopped)
• 1 (14 1/2 ounce) diced tomatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese
• 1/2 cup water
• shredded cheddar cheese
• grated parmesan cheese
• red pepper flakes (optional)

Recipe

• 1 cook spaghetti noodles until done and set aside.
• 2 preheat oven to 350 degrees and grease a 9x13 casserole dish.
• 3 cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.
• 4 add the drained jar of diced tomatoes, peas and broccoli to skillet. simmer for 10 minutes.
• 5 in a small bowl mix the can of cream of mushroom soup with the water.
• 6 in the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of monterrey jack cheese . (put a sprinkled layer of red pepper flakes if desired here once only) repeat, then finally the cream of mushroom soup mixture.
• 7 cook on 350 for 30 - 35 minutes.
• 8 serve with sprinkled cheddar and parmesan cheese.