Deviled Drumsticks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 chicken drumsticks
• 3 tablespoons tomato ketchup
• 2 tablespoons coarse grain mustard
• 2 tablespoons wine vinegar
• 2 tablespoons soft brown sugar
• tabasco sauce, to taste
• chili pepper flakes, to taste
• 1/2 teaspoon salt
• canola oil, for basting
• 1 cup chicken stock

Recipe

• 1 place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
• 2 mix together the remaining ingredients except the oil and stock, and brush over the chicken. cover and marinate in the refrigerator overnight.
• 3 remove the chicken from the marinade. grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
• 4 put the marinade and stock in a pan and boil, stirring, until thickened.
• 5 serve hot, with the sauce for dipping.