Deviled Eggs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 hard-cooked eggs, cooled
• 1/2 teaspoon dry mustard or 1 teaspoon prepared mustard
• 1 dash pepper
• 3 tablespoons mayonnaise, salad dressing or 3 tablespoons sour cream
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon worcestershire sauce
• paprika or chopped parsley

Recipe

• 1 remove shells from eggs and halve lengthwise. carefully remove yolks and place in small bowl.
• 2 mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. fill egg halves with yolk mixture. sprinkle with paprika or garnish with parsley.
• 3 tip: for crab-stuffed deviled eggs, add 1/4 cup drained flaked crab meat.