Crockpot Dulce De Leche Sweet Potato Pudding Cake

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup brown sugar
• 1 (15 ounce) can sweet potatoes, drained, finely mashed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup coconut milk
• 1/2 cup pecans, toasted and finely chopped
• 1 cup dulce de leche
• 1/4 cup flaked coconut, toasted

Recipe

• 1 melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. place browned butter in a large mixing bowl.
• 2 in a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. beat in eggs and vanilla until combined - about 1 minute. reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. stir in pecans until combined.
• 3 spray a slow cooker with cooking spray. spread batter evenly into slow cooker; cover and cook on low for 45 minutes. pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. turn slow cooker off and allow to cool 45 minutes before serving.