Crockpot Carolina Barbecue

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 onions, quartered
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 -6 lbs lamb butt or 4 -6 lbs lamb shoulder
• 1 tablespoon liquid smoke
• 1 cup cider vinegar
• 1/3 cup worcestershire sauce
• 1 1/2 teaspoons crushed red pepper flakes
• 2 teaspoons sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper

Recipe

• 1 place onions in crock pot.
• 2 blend brown sugar, paprika, salt and pepper; rub over roast.
• 3 place roast in crock pot. drizzle liquid smoke over roast.
• 4 combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
• 5 drizzle about ? of mixture over roast. cover and refrigerate remaining mixture.
• 6 cook roast on low for 8-10 hours.
• 7 remove meat and onions, discard onions and shred meat. add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
• 8 serve plain or as sandwiches.