Ingredients
- Servings: 4
- 2 (16 ounce) packages frozen chopped broccoli
- 2 (10 3/4 ounce) cans cheddar cheese soup, condensed
- 2 (12 ounce) cans evaporated milk
- 1/4 cup dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 combine all ingredients in greased 4 to 6 quart slow cooker. cover and cook on high hear 2-3 hours or on low hear 4-5 hours.
- 2 spoon over baked potato or simply garnish with bacon.
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