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Thursday, May 28, 2015

Creamy Tomato Pasta Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini)
  • 1/2 cup sun-dried tomatoes packed in oil (drained and chopped) or 1/2 cup of red pepper pesto sauce
  • 2 cups of your favorite ready-made spaghetti sauce
  • 1/4 cup red wine
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (8 ounce) package cream cheese (cubed)
  • 12 ounces pasta (penne or whatever you like)
  • shrimp (peeled and deveined) (optional) or chicken piece (optional)

Recipe

  • 1 saute the garlic in the oil for 2 minutes.
  • 2 add the chicken (optional) and cook.
  • 3 next add the mushrooms (or other veggies) and saute until tender.
  • 4 add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. simmer 7-10 minutes.
  • 5 add the cream cheese, and stir until it's melted throughout.
  • 6 add the shrimp (optional).
  • 7 cook your pasta of choice (i like penne).
  • 8 top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. yum!

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