Cheddar Meat And Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 2/3 cups instant potato flakes
• 1/2 cup water
• 1 1/2 cups low-fat sour cream
• 1 lb ground turkey breast or 1 lb ground chicken breast
• 1 -2 tablespoon olive oil
• 1/2 cup water
• 1 tablespoon dried onion
• 1 (15 ounce) can no-salt-added tomato sauce
• 1 (12 ounce) can whole kernel corn (del monte preferred)
• 1 teaspoon salt (optional)
• 1/4 teaspoon oregano
• 1 cup cheddar cheese, diced

Recipe

• 1 preheat the oven to 350°f.
• 2 in a 13 x 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
• 3 pat the mixture firmly into the bottom of the pan.
• 4 brown the ground turkey in the oil.
• 5 add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
• 6 spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
• 7 sprinkle the diced cheese over all; bake in the preheated 350°f oven for 25-30 minute.