Creamy, Cheesy Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 1/4 cup butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/3 cup green onion, chopped
• 1 pint sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup crushed corn flakes
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350.
• 2 butter 2.5 quart casserole dish and set aside.
• 3 bring 6 quarts of water to boil.
• 4 peel the potatoes, rinse them, then slip them into the boiling water. cook them until they are easily pierced with a fork (around 15 minutes). drain, return to pot and immediately mash with hand-masher or beater.
• 5 while potatoes are cooking, melt 1/4 cup butter in a saucepan over medium heat. once melted, stir in the can of soup. remove the pan from heat.
• 6 blend into soup mixture: sour cream, onion (reserve a few for garnish) and the shredded cheddar.
• 7 stir this soup mixture into the mashed potatoes.
• 8 pour it all into buttered 2.5 quart casserole.
• 9 mix cornflakes with melted 2 t. butter. sprinkle on top of potatoes.
• 10 bake 45 minutes at 350.
• 11 sprinkle with reserved chopped green onions before serving.