Chile Rellenos

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 1 1/2 tablespoons butter
• 2 (5 ounce) cans chopped green chilies, drained
• 2 cups shredded cheddar cheese
• 1 cup shredded monterey jack pepper cheese
• 3 eggs
• 1 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 cup chopped seeded fresh tomato

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan, stir and cook onions in butter until tender.
• 3 stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
• 4 sprinkle with cheeses.
• 5 in a bowl, beat eggs lightly.
• 6 add sour cream, salt and pepper flakes; beat until blended.
• 7 spoon mixture over cheese.
• 8 sprinkle with chopped tomatoes.
• 9 bake about 40 minutes or until knife inserted in center comes out clean.