Cranberry Coconut Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup sweetened flaked coconut
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup cranberries, chopped

Recipe

• 1 in bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
• 2 whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
• 3 spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
• 4 bake in 400f oven for about 20 minutes or until golden and firm to the touch.