Chili (colorado Style)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1 (29 ounce) can diced tomatoes
• 1 (29 ounce) can red kidney beans
• 1 (29 ounce) can pinto beans in chili sauce
• 1 (15 ounce) can black beans
• 1/2 cup frozen corn
• 3 cups salsa, i use my own
• 2 (7/8 ounce) packages chili seasoning mix, one is good as the next
• 2 teaspoons cumin
• 1 tablespoon crushed red pepper flakes, to taste
• 3 tablespoons flour
• 1 cup vinegar, if canning

Recipe

• 1 brown ground beef in a large pot. drain fat. stir in flour to coat.
• 2 add the rest of the ingredients, stir.
• 3 simmer covered for at least 3 hours.
• 4 remove cover and simmer until desired consistency is achieved. (l like mine thick).