Cranberry Cocktail Meatballs

Ingredients

• Servings: 6
• 2 lbs beef, ground
• 1 cup corn flakes
• 2 eggs
• 1/2 cup parsley, chopped, fresh parsley
• 1/3 cup ketchup
• 3 tablespoons onions, minced
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (16 ounce) can cranberry sauce, jellied
• 12 ounces chili sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 in a large bowl, combine ground beef, cornflakes crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.
• 2 mix well and form into small balls, from 1/2" to 3/4" in diameter.
• 3 place in a casserole or baking pan.
• 4 heat oven to 300 degrees f.
• 5 meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. cook stirring over medium heat until smooth.
• 6 pour hot sauce over meatballs in casserole. bake for 30 to 45 minutes, depending on the size of the mea tballs.
• 7 transfer to crock pot and keep on low for serving.