Buffalo Style Chicken Fingers

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 4 cups crushed corn flakes
• 1/4 cup finely snipped parsley
• 1 teaspoon salt
• 2 lbs boneless skinless chicken breast halves
• 2/3 cup bottled bleu cheese salad dressing
• 4 teaspoons water
• 2 -4 teaspoons bottled hot pepper sauce
• celery rib (for dipping)
• extra bleu cheese salad dressing (for dipping)

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a shallow bowl, combine crushed cornflakes, parsley, and salt.
• 3 cut chicken breasts into strips 3/4 inches by 3 inches.
• 4 in a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.
• 5 add chicken, and stir to coat.
• 6 roll chicken pieces individually in crumb mixture to coat.
• 7 place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.
• 8 bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.
• 9 to serve, transfer chicken to a serving platter.
• 10 serve warm with celery sticks, and additional blue cheese dressing for dipping.