Crab Quiche

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 12 -16 ounces lump crabmeat, flaked and picked over
• 1/3 cup chopped green onion
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded swiss cheese
• 1 unbaked 9-inch pie shell

Recipe

• 1 in a large bowl, mix together mayonnaise, flour, eggs and milk.
• 2 add next 6 ingredients and mix well.
• 3 spoon into the pastry shell.
• 4 bake at 350 degrees for 1 hour or until tests done.
• 5 let stand 10 minutes before serving.