Crab Puffs

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 4 egg whites, room temperature
• 3/4 teaspoon cream of tartar
• 1 1/4 cups mayonnaise
• 8 ounces flaked crabmeat
• 1 tablespoon fresh chives, chopped
• fresh ground pepper
• ground red pepper
• 16 slices bread, well toasted (crusts trimmed and halved diagonally)
• paprika (garnish)

Recipe

• 1 beat egg whites in large bowl until foamy.
• 2 add cream of tartar and continue beating until very stiff.
• 3 combine mayonaisse,crabmeat,chives, and peppers in another bowl; fold into whites, blending well.
• 4 preheat broiler.
• 5 arrange toast triangles on large baking sheet.
• 6 top each piece with 1 heaping tablespoon crab mixture; sprinkle with paprika.
• 7 broil 4 to 5 inches from heat source until puffed and golden brown, 3 to 5 minutes.
• 8 serve immediately.