Crab Phyllo Tarts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 (2 ounce) packages of mini phyllo tart shells
• 1/2 cup swiss cheese, shredded
• 2 eggs
• 1/3 cup mayonnaise
• 1/4 cup light cream
• 1 green onion
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 (314 g) can crab, drained, flaked, cartilage removed

Recipe

• 1 place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
• 2 in a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
• 3 bake at 375 f for 18-20 minutes or until pastry is browned and serve warm!