Crab Peri Peri

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 teaspoon dried red chili pepper flakes
• 3 garlic cloves, chopped
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin seed
• 1 tablespoon ginger, grated
• 2 large tomatoes, skins removed
• 1/3 cup cider vinegar
• 1/2 teaspoon salt (or to taste)
• 2 teaspoons vegetable oil
• 1 small red onion, chopped fine
• 4 blue crabs, cleaned and chopped into quarters with the shells on

Recipe

• 1 grind chilies, garlic, garam masala, cumin seeds, ginger, tomatoes and vinegar to a paste using a pestle and mortar or small food processor with the. season with salt.
• 2 heat the oil in a large wok. add the onion and cook until soft. add the pieces of crab and stir them into the onions. continue frying until they start to change colour slightly.
• 3 stir the spice paste into the pan, to coat the pieces of crab. add 3 tablespoons of water, bring to the boil and cover with a lid. steam for 5-7 minutes until the crab shells turn red and the flesh is tender.
• 4 serve straight from the pan. ditch the cutlery for this dish - roll up your sleeves and dig inches.