Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 (18 ounce) box devil's food cake mix (with pudding in the mix)
- 1 cup flaked coconut, toasted
- 1/2 cup oats, uncooked and toasted
- 3/4 cup butter, melted
- 2 teaspoons vanilla
- 2 eggs, beaten
- 7 1/2 ounces milk chocolate candy bars, broken into squares (hershey bars)
- 3/4 cup flaked coconut
Recipe
- 1 combine first 6 ingredients and chill for 30 minutes.
- 2 preheat oven to 350 degrees.
- 3 drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
- 4 bake for 10 minutes.
- 5 immediately top each cookie with one chocolate square; spread to frost.
- 6 sprinkle with coconut.
- 7 remove to racks to cool.
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