Chile Rubbed Grilled Lamb Chops

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, about 1/2 inch thick
• 2 tablespoons sesame oil
• 1/8 teaspoon sugar
• 3 jalapenos, seeded, and very finely minced (about 1/4 cup)
• 2 tablespoons soy sauce
• 1 tablespoon ground cumin
• 1/2 cup fresh lime juice
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, crushed
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt

Recipe

• 1 for rub and marinade: stir together jalapeno, sesame oil, soy sauce, and suger in small bowl. wearing disposable gloves, rub mixture over all surfaces of chops.
• 2 place chops in shallow dish. in large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
• 3 prepare a medium-hot fire in grill. remove chops from marinade, discard. grill over direct heat, turning once, to medium doneness, about 3 minutes per side.