Balsamic Bread Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 tablespoons dried onion flakes
• 1 1/2 teaspoons garlic powder
• 35 leaves fresh rosemary
• 1 1/2 teaspoons oregano
• 2 teaspoons anchovy paste
• 1 cup balsamic vinegar

Recipe

• 1 grind onion flakes and garlic powder into a fairly fine powder.
• 2 add the remaining ingredients, cover with lid and shake.
• 3 to serve, pour on a () plate just enough of the vinegar mixture to cover 30% of the surface of the plate.
• 4 pour high quality, extra-virgin olive oil over the rest of plate to cover the vinegar -- typically using two or three parts of oil to one part vinegar.
• 5 note, the most important impact on flavor will be the quality of the olive oil, don't skimp.
• 6 dip slices of bread in mix.
• 7 enjoy.
• 8 keep unused vinegar mix in refrigerator.