Creamy Turkey Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 large onion
• 3 celery ribs, with leaves
• 6 tablespoons butter
• 6 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory
• 1/2 teaspoon parsley flakes
• 1 1/2 cups milk
• 5 medium carrots
• 4 cups cubed cooked turkey
• 1 -2 cup turkey broth
• 1 (10 ounce) package frozen peas

Recipe

• 1 chop onion and celery.
• 2 add to a large kettle and saute in butter until tender, about 10 minutes.
• 3 stir in the next 7 ingredients.
• 4 gradually add milk, stirring constantly until thickened.
• 5 chop carrots into 1/4 inch pieces and add to soup along with the turkey.
• 6 add enough broth for soup to reach desired consistency.
• 7 cover and simmer for 15 minutes.
• 8 add peas and cover and simmer until vegetables are tender about another 15 minutes.