Chicken Roll-ups

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chicken, cooked and cubed
• 4 ounces cream cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons onions or 2 tablespoons chives, chopped
• 2 tablespoons pimientos
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1 (8 ounce) can crescent rolls
• croutons (optional) or corn flakes, crushed (optional)
• butter or margarine, melted

Recipe

• 1 boil chicken until done and no pink remains.
• 2 cool and chop into small cubes.
• 3 in a large bowl, mix together the cream cheese, butter, onion, pimento, milk, salt, and pepper.
• 4 stir in chicken and set aside. open crescent rolls and place each piece of dough flat on a lightly greased baking sheet. place several tablespoons of chicken mixture on the center of each piece of dough.
• 5 roll up dough around the chicken mixture making sure are edges are sealed.
• 6 dip each chicken roll in melted butter and roll in the crushed croutons or corn flakes (optional). place on baking sheet. bake at 350°f for 15-20 minutes or until golden brown.
• 7 serve with chicken gravy if desired.
• 8 to make chicken gravy add 1 can cream of chicken soup to a small saucepan.
• 9 add 1 tablespoon fresh lemon juice and stir well.
• 10 add milk or sour cream to thin to desired consistency.
• 11 cook over low heat until hot. serve over chicken roll-ups.