Cauliflower " Hash Browns "

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes

Recipe

• 1 slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower "crumbs")
• 2 heat 2 tablespoons of olive oil in a large iron skillet over medium heat.
• 3 when hot, but not smoking, add the cauliflower slices, spreading out into a single layer.
• 4 do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.
• 5 add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.
• 6 continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.