Better Than Homemade Chicken Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (12 1/2 ounce) can chicken meat, drained
• 1 (10 1/2 ounce) can cream of chicken soup (reduced fat)
• 1 (29 ounce) can veg-all homestyle large-cut vegetables, drained
• 1 (15 ounce) package refrigerated pie crusts (2 crusts)
• 1 1/2 teaspoons dried celery flakes (can sub 1/2 tsp. dried parsley if you must)
• salt and pepper

Recipe

• 1 preheat oven to 425.
• 2 place one of the room temperature pie crusts in a glass pie pan, pressing to bottom and sides of the pan.
• 3 combine chicken, veggies, soup, celery flakes and salt and pepper to taste.
• 4 pour into pie crust.
• 5 top with the second pie crust, turning under edges, crimping, and puncture top crust with a knife about 4 times.
• 6 bake for 25-30 minutes.