Chicken On Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups rice, basmati
• 1 tablespoon butter
• 2 tablespoons oil
• 1 kg chicken thigh fillet, cut into 3 cm pieces
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon cumin, ground
• 1/4 teaspoon chili powder
• 1 cup tomato passata
• 3 teaspoons cornflour
• 1/2 cup cream, thickened
• 1/2 cup yoghurt, natural
• salt, to taste
• sliced almonds, for garnish

Recipe

• 1 heat butter and 2 tbsps. of oil in a large saucepan, add chicken in batches until browned.
• 2 reduce heat, add onion, garlic and spices, cook, stirring, until fragrant add tomato passata to chicken mixture. simmer 10 minutes.
• 3 stir cornflour into the cream and yoghurt. pour into chicken mixture and stir. simmer 10 minutes.
• 4 season with salt.
• 5 cook rice as per packet directions. serve butter chicken with rice and top with flaked almonds.