Coconut Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• nonstick cooking spray, for pan
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup unsalted butter, room temperature
• 2 1/2 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup canned unsweetened coconut milk
• 2 cups powdered sugar
• 4 tablespoons pineapple juice
• 1/2 cup flaked coconut

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a bundt pan with nonstick baking spray and dust with flour.
• 3 in a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. beat in the eggs, 1 at a time. once incorporated add the extracts. stir in the coconut milk and beat until combined. slowly beat in the dry ingredients until the mixture is smooth.
• 4 pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. cool cake 5 minutes before turning it out onto a rack. let cool completely on the rack.
• 5 while cake is cooling, in a mixing bowl whisk the powdered sugar and pinapple juice together until smooth.
• 6 once the cake has cooled, ladle the glaze over the cake, and top with the flaked coconut. let glaze set before serving. transfer cake to a platter or serving dish, and slice.