Chicken Fried Rice With Bok Choy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb chicken thigh, skinless, boneless cut into bite-sized pieces
• 3 tablespoons low sodium soy sauce, divided
• 1 tablespoon canola oil
• 1/2 cup chopped shallot
• 2 teaspoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 4 cups thinly sliced shiitake mushroom caps (about 6 ounces mushrooms)
• 3 cups cold cooked sushi rice or 3 cups other short-grain rice
• 1 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 lb baby bok choy, quartered lengthwise
• 1 large egg, lightly beaten
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 combine chicken and 1 tablespoon soy sauce, tossing to coat.
• 2 heat canola oil in a dutch oven over medium-high heat. add shallots, ginger, and garlic; sauté 10 seconds. add chicken mixture and mushrooms; sauté 4 minutes.
• 3 add rice, 2 tablespoons soy sauce, sesame oil, and red pepper; cook 1 minute, stirring constantly. add bok choy; cook 2 minutes, stirring constantly.
• 4 push rice mixture to one side of pan. add egg to empty side of pan; cook 1 minute or until almost set, stirring constantly.
• 5 stir egg into rice mixture. sprinkle with sesame seeds.