Chicken Fajita

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 lb meat (chicken or steak)
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 garlic clove, finely minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon hot pepper flakes (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 8 flour tortillas
• 1 medium onion
• 2 small sweet peppers (green or red)

Recipe

• 1 note: can replace garlic clove with 1/8 tsp of garlic powder. veggies are optional.
• 2 toppings: salsa, sour cream, shredded cheese, chopped tomatoes.
• 3 slice meat into thin strips.
• 4 in bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt.
• 5 add meat, and stir to coat the meat well. let sit to marinate (works well overnight in the fridge).
• 6 chop veggies into strips.
• 7 in large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
• 8 throw in veggies and sautee until well done and remove from skillet.
• 9 add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef).
• 10 add veggies back in and cook for a couple more minutes.
• 11 remove from heat and serve.