Balsamic Chicken Livers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 teaspoon red chili pepper flakes
• 2 tablespoons olive oil
• 1 lb chicken liver, cleaned and cut in half
• 2 tablespoons balsamic vinegar
• 2 ounces butter
• salt and pepper

Recipe

• 1 combine the flour with the chili flakes in a resealable plastic bag.
• 2 a few at a time, put the livers in the bag and shake to completely coat, remove and set aside.
• 3 repeat with remaining livers.
• 4 heat the oil in a large frying pan.
• 5 pan-fry livers for 2-5 minutes each side depending on whether you like them rare or well-done.
• 6 remove the livers from the frying pan.
• 7 remove the pan from the burner, and wait about 30 seconds for the pan to cool slightly.
• 8 add the balsamic vinegar to the pan, return to the heat, and scrape the juices and cooked bits up.
• 9 add the butter, and continue to mix well.
• 10 return the livers to the pan, coating them with the sauce and warming them through.
• 11 serve, and enjoy.