Chicken & Asparagus Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups extra wide whole wheat pasta
• 12 asparagus spears
• 1/2 boneless skinless chicken breast
• 1 1/2 cups fresh mushrooms, sliced
• 1/2 cup low sodium chicken broth
• 1 tablespoon extra virgin olive oil
• 1/4 cup feta cheese, crumbled
• 1 medium tomato
• 1 pinch red pepper flakes

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
• 3 cook until partially done.
• 4 add asparagus and mushrooms, continue cooking until chicken is done.
• 5 add chicken broth and cover pan, cook until asparagus is crisp tender.
• 6 add pasta, red pepper flakes (to taste) and feta cheese.