Almond Kulfi

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 110 g ground almonds (4 oz)
• 1 tablespoon sliced almonds
• 8 whole blanched almonds
• 1 (410 g) can evaporated milk (14 oz)
• 4 tablespoons superfine sugar
• 1 teaspoon vanilla extract
• grated chocolate (to garnish) (optional)

Recipe

• 1 whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
• 2 pour the kulfi mixture into an 850ml (1 ½ pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
• 3 half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
• 4 cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.