Cheesy Turkey Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups cooked turkey, diced
• 2 cups cooked rice
• 1 medium onion, chopped
• 1/2 cup chopped celery
• 110 1/2 ounces cream of mushroom soup
• 1 cup mayonnaise
• 2 cups frozen mixed vegetables (thawed)
• 4 tablespoons lemon juice
• 2 teaspoons salt
• 2 deep dish pie shells
• 2 cups crushed corn flakes
• 4 tablespoons butter, melted
• 1 cup smoky cheddar cheese

Recipe

• 1 mix all ingredients except pie shells, cornflakes, and butter.
• 2 refrigerate overnight or several hours.
• 3 pre-cook the deep dish pie shells for 10 minutes at 400°f.
• 4 fill pie shells with turkey mixture and bake 40 minutes at 350°f.
• 5 melt 4 tablespoons butter and mix with cornflakes.
• 6 sprinkle this topping over 2 pies and bake 5 minutes more. each pie serves 6.